Grape juice is not only a cooling drink but also a source of many important nutrients for health. In particular, grapes contain many antioxidants that are good for the skin, hair, and weight loss. This is also a food that provides many nutrients during pregnancy. Let’s find out the benefits of grape juice for pregnant women through The 9 Best Benefits Of Grape Juice While Pregnant.
Not only is grape juice beneficial to the development of the fetus, but it also helps pregnant women increase resistance and eliminate toxins in the body. Grapes are not only delicious but eating grapes every day during pregnancy has numerous health benefits for both mother and baby. Let’s take a look at the advantages that grapes can provide!
- The 9 Best Benefits Of Grape Juice While Pregnant
- 1. Lower cholesterol
- 2. Prevent anemia
- 3. Improves Metabolism
- 4. Blood pressure regulation
- 5. Avoiding birth defects
- 6. Good for the development of the baby’s eyesight and skeletal system
- 7. Promote the development of the fetal nervous system
- 8. Reduce edema and swelling
- 9. Provide water and essential vitamins for the body
- How to make simple grape juice
The 9 Best Benefits Of Grape Juice While Pregnant
1. Lower cholesterol
The first benefit of grape juice for pregnant women that The 9 Best Benefits Of Grape Juice While Pregnant introduces to you is to reduce cholesterol. A study has shown that flavonoids found in purple grapes help reduce the risk of heart attack, especially in patients with coronary artery disease. A glass of purple grape juice limits the oxidation of LDL cholesterol and keeps the heart healthy.
2. Prevent anemia
Most pregnant women experience anemia during pregnancy. This is very dangerous and seriously affects the health of both mother and baby. Anemia in pregnant women can lead to many serious consequences such as miscarriage, stillbirth, or placental abnormalities such as placental abruption, and placenta previa.
With abundant iron content, grape juice is suitable as an iron supplement nutritional drink for pregnant women. This is also the second benefit of grape juice that The 9 Best Benefits Of Grape Juice While Pregnant introduces.
3. Improves Metabolism
One study found that urine samples collected from people who drank grape juice were less acidic than those who used other fruit juices or a placebo. Grape juice can help improve metabolism in the body. This is essential for the absorption of nutrients during pregnancy.
It is good to add a lot of food to the body, but if the metabolism is not good, it will cause some serious consequences, affecting the health of the mother and baby. So, please reasonably add grape juice to enhance metabolic efficiency in the body.
4. Blood pressure regulation
Similar to many other fruits, grapes contain a lot of sugar and are not recommended for people who are overweight or obese. However, it is rich in beneficial esters, acids, and vitamins that strengthen the immune system, remove bad cholesterol, improve blood pressure and protect the heart.
The main active ingredient in grapes, flavonoids, strengthens capillaries, thins the blood, and increases the elasticity of blood cells. The flavonoids and antioxidants present in grapes help the heart muscle relax, improve blood flow and keep blood pressure stable. Drinking grape juice every day will help improve blood pressure for pregnant women.
You may not know, that a lot of birth defects in the fetus can occur during pregnancy. Therefore, drinking grape juice will help children avoid the risk of neural tube defects because grapes contain a lot of folates, which is an important substance to prevent defects in the fetus.
In addition, the nervous system is also more complete thanks to the amount of potassium and sodium provided by the grape juice. This is an important benefit that The 9 Best Benefits Of Grape Juice While Pregnant wants to share with you.
6. Good for the development of the baby’s eyesight and skeletal system
Not only is it beneficial to the mother’s health, but drinking grape juice during pregnancy also aids in the development of the fetus. The vitamin A and calcium content of grape juice are important in the formation and development of the baby’s bones and vision. As a result, pregnant women should consider drinking grape juice to improve their health.
7. Promote the development of the fetal nervous system
Pregnant women drink grape juice very good for the development of the fetus. Grapes contain folic acid. Folic acid is essential for the development of the nervous system and brain of the fetus. Adequate folic acid intake will help reduce the risk of neurological defects in young children. Drinking grape juice is one of the ways to supplement folic acid for your baby’s comprehensive development.
8. Reduce edema and swelling
Pregnant women often experience edema and swelling. However, pregnant women should not worry too much. Due to increased fluid flow in the body, and more water-retaining tissues, parts such as the legs and arms of pregnant women tend to become swollen and edematous. Grape juice contains calcium and magnesium, which are effective in reducing edema and swelling in pregnant women.
9. Provide water and essential vitamins for the body
Water is needed for new cell growth, helping to maintain blood volume and other nutrients. It also reduces constipation and the risk of urinary tract infections. Therefore, drinking enough water every day is extremely important during pregnancy. Drinking grape juice can help pregnant women add more water to the body because grapes contain nearly 85% water.
Grapes contain a lot of vitamins and minerals that are beneficial for the development of the mother and the fetus. Vitamin A and flavonol compounds in grapes help develop the eyesight of the fetus. Eating a lot of grapes during pregnancy will help your baby’s eyes be brighter.
Grapes are rich in vitamin C, in 100g of grapes contain up to 11mg of vitamin C. Vitamin C helps produce collagen, a structural protein to support the development of bones, cartilage, muscles, and blood vessels in babies. Vitamin C also helps the mother’s body increase immunity, against the attack of viruses.
Grapes also contain B vitamins, which control metabolism during pregnancy, helping the baby absorb more nutrients from the mother. Vitamin E and vitamin K present in grapes help blood clotting, which is beneficial for the mother during labor. Drinking a glass of grape juice every day can both help reduce fatigue and benefit the mother before labor.
How to make simple grape juice
In addition to the benefits that grape juice brings to pregnant mothers, The 9 Best Benefits Of Grape Juice While Pregnant shares with you how to make the simplest grape juice.
– Ripe grapes (red grapes or purple black grapes)
– Sugar 1/2 cup
Step 1: Ripe grapes you soak with diluted salt water, to ensure the removal of pesticides from grapes. Soak for about 30 minutes, and rinse with clean water.
Step 2: Cut each grape into small pieces and remove its seeds.
Step 3: Crush the grapes until all the water is out.
Step 4: Put the mashed grape juice into the pot, bring to a gentle boil, boil for about 10 minutes and then turn off the heat.
Step 5: Strain grapes through a sieve or cheesecloth, you will get pure grape juice.
Step 6: Put grape juice in a pot, add sugar, and stir well. Cook until the grape juice boils gently for 4-5 minutes, then turn off the heat.
Step 7: Prepare jars or cups to store grape juice. Serve immediately or chill in the refrigerator to your liking.
Grape juice brings many useful uses for pregnant women. However, pregnant women should consume it in sufficient quantity to ensure the health of the mother and baby. Do not drink too much will make grape juice not effective for health but also harmful to the body. With the information compiled in The 9 Best Benefits Of Grape Juice While Pregnant, hopefully, pregnant women have more knowledge about grape juice and use it sensibly.
Thanks for reading!