
Generic French or French-styled lemon syrup, not unlike a lemon version of Rose's Lime Juice (which see). Common in pre-1950s cocktails, especially in Europe - and in America previous to Prohibition. You can make your own with this recipie: - 3 lemons sliced thin - 400g sugar Slice the lemons and preserve them by completely covering them with sugar and store at room temp for 3 or 4 days. Bring to a boil and strain out the solids.
Drinks made with Sirop-de-Citron:
- Pink Baby Cocktail
- Revigorator Cocktail
- Summer Time Cocktail
- White Baby Cocktail
- Clayton's Special Cocktail
- Big Boy Cocktail
- Filmograph Cocktail