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Zazarac Cocktail

  • 4% Angostura Bitters
  • 4% Orange Bitters
  • 9% Absinthe
  • 16% Bacardi Rum
  • 16% Anisette
  • 16% Syrup
  • 32% Rye Whiskey

Shake well and strain into glass. Squeeze Lemon Peel on top.

1/6 Part Bacardi Rum
1/6 Part Anisette
1/6 Part Syrup
1/3 Part Rye Whiskey
1 Dash Angostura Bitters
1 Dash Orange Bitters
3 Dashes Absinthe

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