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4% Angostura Bitters
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4% Orange Bitters
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9% Absinthe
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16% Bacardi Rum
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16% Anisette
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16% Syrup
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32% Rye Whiskey
Shake well and strain into glass. Squeeze Lemon Peel on top.
1/6 Part | Bacardi Rum |
---|---|
1/6 Part | Anisette |
1/6 Part | Syrup |
1/3 Part | Rye Whiskey |
1 Dash | Angostura Bitters |
1 Dash | Orange Bitters |
3 Dashes | Absinthe |