-
4% Angostura Bitters
-
4% Orange Bitters
-
9% Absinthe
-
16% Bacardi Rum
-
16% Anisette
-
16% Syrup
-
32% Rye Whiskey
Shake well and strain into glass. Squeeze Lemon Peel on top.
| 1/6 Part | Bacardi Rum |
|---|---|
| 1/6 Part | Anisette |
| 1/6 Part | Syrup |
| 1/3 Part | Rye Whiskey |
| 1 Dash | Angostura Bitters |
| 1 Dash | Orange Bitters |
| 3 Dashes | Absinthe |
