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Wizz-Bang Cocktail

  • 5% Absinthe
  • 5% Grenadine
  • 5% Orange Bitters
  • 28% French Vermouth (Dry)
  • 56% Scotch Whiskey

Stir well in ice and strain into glass.

2 Dashes Absinthe
2 Dashes Grenadine
2 Dashes Orange Bitters
1/3 Part French Vermouth (Dry)
2/3 Parts Scotch Whiskey

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