-
47% Benedictine
-
7% Egg
-
47% Cream
Make sure Egg is cold and fresh. Fill up with Cream.
1 Drink | Benedictine |
---|---|
1 Whole | Egg |
1 Bottle | Cream |
Make sure Egg is cold and fresh. Fill up with Cream.
1 Drink | Benedictine |
---|---|
1 Whole | Egg |
1 Bottle | Cream |
The Vintage Drink is your best source online to find classic drink recipes