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25% Sweet Cream
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25% Crème de Cacao
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25% Dry Gin (English or London Gin)
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25% Scotch Whiskey
Shake well in ice and strain into glass.
| 1/4 Part | Sweet Cream |
|---|---|
| 1/4 Part | Crème de Cacao |
| 1/4 Part | Dry Gin (English or London Gin) |
| 1/4 Part | Scotch Whiskey |
