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33% Whiskey
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33% French Vermouth (Dry)
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33% Italian Vermouth (Sweet)
Pour into shaker half full of cracked ice. Shake well and strain.
1/3 Part | Whiskey |
---|---|
1/3 Part | French Vermouth (Dry) |
1/3 Part | Italian Vermouth (Sweet) |
Pour into shaker half full of cracked ice. Shake well and strain.
1/3 Part | Whiskey |
---|---|
1/3 Part | French Vermouth (Dry) |
1/3 Part | Italian Vermouth (Sweet) |
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