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7% Powdered Sugar
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19% Italian Vermouth (Sweet)
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19% Whiskey
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56% Dry Gin (English or London Gin)
Before shaking in ice, add a little Castor Sugar.
1/5 Part | Italian Vermouth (Sweet) |
---|---|
1/5 Part | Whiskey |
3/5 Parts | Dry Gin (English or London Gin) |
1 Tablespoon | Powdered Sugar |