-
7% Powdered Sugar
-
19% Italian Vermouth (Sweet)
-
19% Whiskey
-
56% Dry Gin (English or London Gin)
Before shaking in ice, add a little Castor Sugar.
| 1/5 Part | Italian Vermouth (Sweet) |
|---|---|
| 1/5 Part | Whiskey |
| 3/5 Parts | Dry Gin (English or London Gin) |
| 1 Tablespoon | Powdered Sugar |
