-
5% Calvados (apple brandy)
-
26% Abricotine
-
46% Dry Gin (English or London Gin)
-
23% French Vermouth (Dry)
Stir well in ice and strain into glass.
| 2 Dashes | Calvados (apple brandy) |
|---|---|
| 2/3 Parts | Dry Gin (English or London Gin) |
| 1/3 Bottle | Abricotine |
| 1/3 Part | French Vermouth (Dry) |
