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3% Absinthe
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17% Orange Curaçao
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17% Italian Vermouth (Sweet)
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17% Gin
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17% Curaçao
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14% Italian Vermouth (Sweet)
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14% French Vermouth (Dry)
Stir well in ice and strain into glass.
1/4 Part | Orange Curaçao |
---|---|
1/4 Part | Italian Vermouth (Sweet) |
1/4 Part | Gin |
1/4 Part | Curaçao |
1/5 Part | Italian Vermouth (Sweet) |
1/5 Part | French Vermouth (Dry) |
1 Teaspoon | Absinthe |