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Weesuer Special Cocktail

  • 3% Absinthe
  • 17% Orange Curaçao
  • 17% Italian Vermouth (Sweet)
  • 17% Gin
  • 17% Curaçao
  • 14% Italian Vermouth (Sweet)
  • 14% French Vermouth (Dry)

Stir well in ice and strain into glass.

1/4 Part Orange Curaçao
1/4 Part Italian Vermouth (Sweet)
1/4 Part Gin
1/4 Part Curaçao
1/5 Part Italian Vermouth (Sweet)
1/5 Part French Vermouth (Dry)
1 Teaspoon Absinthe

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