-
3% Absinthe
-
17% Orange Curaçao
-
17% Italian Vermouth (Sweet)
-
17% Gin
-
17% Curaçao
-
14% Italian Vermouth (Sweet)
-
14% French Vermouth (Dry)
Stir well in ice and strain into glass.
| 1/4 Part | Orange Curaçao |
|---|---|
| 1/4 Part | Italian Vermouth (Sweet) |
| 1/4 Part | Gin |
| 1/4 Part | Curaçao |
| 1/5 Part | Italian Vermouth (Sweet) |
| 1/5 Part | French Vermouth (Dry) |
| 1 Teaspoon | Absinthe |
