-
29% Red-Currant Juice
-
14% Gooseberry Syrup
-
29% Raspberries
-
29% Brandy
Mix together and let mixture stand for 1/2 hour, then add 1/6 Glass White Wine, shake in ice and strain into glass.
| 1/6 Glass | Red-Currant Juice |
|---|---|
| 1/12 Glass | Gooseberry Syrup |
| 1/6 Glass | Raspberries |
| 1/6 Glass | Brandy |
