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29% Red-Currant Juice
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14% Gooseberry Syrup
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29% Raspberries
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29% Brandy
Mix together and let mixture stand for 1/2 hour, then add 1/6 Glass White Wine, shake in ice and strain into glass.
1/6 Glass | Red-Currant Juice |
---|---|
1/12 Glass | Gooseberry Syrup |
1/6 Glass | Raspberries |
1/6 Glass | Brandy |