-
3% Lemon Peel
-
5% Absinthe
-
46% French Vermouth (Dry)
-
46% Dry Gin (English or London Gin)
Shake well in ice and strain into glass.
| 1 Piece | Lemon Peel |
|---|---|
| 2 Dashes | Absinthe |
| 1/2 Part | French Vermouth (Dry) |
| 1/2 Part | Dry Gin (English or London Gin) |

