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Transvaal Cocktail

  • 8% Orange Bitters
  • 3% Orange Peel
  • 45% Caperitif
  • 45% Gin

Shake well with cracked ice, strain and serve with a twist of Orange Peel.

3 Dashes Orange Bitters
1/2 Part Caperitif
1/2 Part Gin
1 Piece Orange Peel

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