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Third Rail Cocktail No. 2

  • 4% Absinthe
  • 32% Bacardi Rum
  • 32% Calvados (apple brandy)
  • 32% Brandy

Shake well and strain into glass.

1 Dash Absinthe
1/3 Part Bacardi Rum
1/3 Part Calvados (apple brandy)
1/3 Part Brandy

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