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Third Degree Cocktail

  • 11% Absinthe
  • 59% Dry Gin (English or London Gin)
  • 30% French Vermouth (Dry)

Shake well with cracked ice and strain.

2/3 Parts Dry Gin (English or London Gin)
1/3 Part French Vermouth (Dry)
4 Dashes Absinthe

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