The Vintage Drink logo

Third Degree Cocktail

  • 11% Absinthe
  • 59% Dry Gin (English or London Gin)
  • 30% French Vermouth (Dry)

Shake well with cracked ice and strain.

2/3 Parts Dry Gin (English or London Gin)
1/3 Part French Vermouth (Dry)
4 Dashes Absinthe

Add a comment

32 similar drinks

Featured drinks

Popular ingredients

About us

The Vintage Drink is your best source online to find classic drink recipes