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11% Absinthe
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59% Dry Gin (English or London Gin)
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30% French Vermouth (Dry)
Shake well with cracked ice and strain.
2/3 Parts | Dry Gin (English or London Gin) |
---|---|
1/3 Part | French Vermouth (Dry) |
4 Dashes | Absinthe |
Shake well with cracked ice and strain.
2/3 Parts | Dry Gin (English or London Gin) |
---|---|
1/3 Part | French Vermouth (Dry) |
4 Dashes | Absinthe |
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