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The Culross Cocktail

  • 33% Kina Lillet
  • 33% Bacardi Rum
  • 33% Apricot Brandy

Squeeze juice of 1/4 Lemon into drink. Stir well in ice and strain into glass.

1/3 Part Kina Lillet
1/3 Part Bacardi Rum
1/3 Part Apricot Brandy

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