-
27% Egg White
-
25% Anisette
-
48% Aperitif
Syrup or Sugar can be used instead of Anisette. Shake well and strain into glass.
| 1 Whole | Egg White |
|---|---|
| 4 Dashes | Anisette |
| 2 Jigger | Aperitif |
Suisse Cocktail
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