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27% Egg White
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25% Anisette
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48% Aperitif
Syrup or Sugar can be used instead of Anisette. Shake well and strain into glass.
1 Whole | Egg White |
---|---|
4 Dashes | Anisette |
2 Jigger | Aperitif |
Syrup or Sugar can be used instead of Anisette. Shake well and strain into glass.
1 Whole | Egg White |
---|---|
4 Dashes | Anisette |
2 Jigger | Aperitif |
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