-
4% Bitters
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48% Gin
-
24% French Vermouth (Dry)
-
24% Dubonnet
Stir well with cracked ice, strain into glass and serve.
1/2 Parts | Gin |
---|---|
1/4 Part | French Vermouth (Dry) |
1/4 Part | Dubonnet |
1 Dash | Bitters |
Stir well with cracked ice, strain into glass and serve.
1/2 Parts | Gin |
---|---|
1/4 Part | French Vermouth (Dry) |
1/4 Part | Dubonnet |
1 Dash | Bitters |
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