-
4% Bitters
-
48% Gin
-
24% French Vermouth (Dry)
-
24% Dubonnet
Stir well with cracked ice, strain into glass and serve.
| 1/2 Parts | Gin |
|---|---|
| 1/4 Part | French Vermouth (Dry) |
| 1/4 Part | Dubonnet |
| 1 Dash | Bitters |
Submarine Cocktail
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