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Submarine Cocktail

  • 4% Bitters
  • 48% Gin
  • 24% French Vermouth (Dry)
  • 24% Dubonnet

Stir well with cracked ice, strain into glass and serve.

1/2 Parts Gin
1/4 Part French Vermouth (Dry)
1/4 Part Dubonnet
1 Dash Bitters

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