-
17% Groseille Syrup
-
33% Beefeater Gin
-
17% Cherry Brandy
-
33% French Vermouth (Dry)
Stir well in ice and strain into glass.
1/6 Part | Groseille Syrup |
---|---|
1/3 Part | Beefeater Gin |
1/6 Part | Cherry Brandy |
1/3 Part | French Vermouth (Dry) |