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St. Mark Cocktail

  • 17% Groseille Syrup
  • 33% Beefeater Gin
  • 17% Cherry Brandy
  • 33% French Vermouth (Dry)

Stir well in ice and strain into glass.

1/6 Part Groseille Syrup
1/3 Part Beefeater Gin
1/6 Part Cherry Brandy
1/3 Part French Vermouth (Dry)

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