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Spencer Cocktail

  • 4% Bitters
  • 4% Orange Juice
  • 31% Apricot Brandy
  • 62% Dry Gin (English or London Gin)

Stir well in ice and strain into glass. Add a Cherry and squeeze Orange Peel on top.

1/3 Part Apricot Brandy
2/3 Parts Dry Gin (English or London Gin)
1 Dash Bitters
1 Dash Orange Juice

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