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Snicker Cocktail

  • 11% Egg White
  • 5% Maraschino
  • 4% Syrup
  • 53% Dry Gin (English or London Gin)
  • 26% French Vermouth (Dry)

Shake well in ice and strain into glass.

1 Whole Egg White
2 Dashes Maraschino
1 Teaspoon Syrup
2/3 Parts Dry Gin (English or London Gin)
1/3 Parts French Vermouth (Dry)

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