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25% Peychaud Bitters
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25% Gomme Syrup
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25% Brandy
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25% Sloe Gin
Stir well in ice, strain into glass and serve with a twist of Lemon Peel on top.
| 2 Dashes | Peychaud Bitters |
|---|---|
| 2 Dashes | Gomme Syrup |
| 1/2 Jigger | Brandy |
| 1/2 Jigger | Sloe Gin |
