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Shriner Cocktail

  • 25% Peychaud Bitters
  • 25% Gomme Syrup
  • 25% Brandy
  • 25% Sloe Gin

Stir well in ice, strain into glass and serve with a twist of Lemon Peel on top.

2 Dashes Peychaud Bitters
2 Dashes Gomme Syrup
1/2 Jigger Brandy
1/2 Jigger Sloe Gin

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