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Self-Starter Cocktail

  • 5% Absinthe
  • 36% Kina Lillet
  • 47% Dry Gin (English or London Gin)
  • 12% Apricot Brandy

Stir well in ice and strain into glass.

3/8 Parts Kina Lillet
1/2 Part Dry Gin (English or London Gin)
1/8 Part Apricot Brandy
2 Dashes Absinthe

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