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5% Absinthe
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36% Kina Lillet
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47% Dry Gin (English or London Gin)
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12% Apricot Brandy
Stir well in ice and strain into glass.
3/8 Parts | Kina Lillet |
---|---|
1/2 Part | Dry Gin (English or London Gin) |
1/8 Part | Apricot Brandy |
2 Dashes | Absinthe |