-
5% Absinthe
-
36% Kina Lillet
-
47% Dry Gin (English or London Gin)
-
12% Apricot Brandy
Stir well in ice and strain into glass.
| 3/8 Parts | Kina Lillet |
|---|---|
| 1/2 Part | Dry Gin (English or London Gin) |
| 1/8 Part | Apricot Brandy |
| 2 Dashes | Absinthe |
