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Savoy Hotel Special Cocktail No. 2

  • 5% Dubonnet
  • 32% Dry Gin (English or London Gin)
  • 63% French Vermouth (Dry)

Stir well in ice and strain into glass. Squeeze Orange Peel on top.

2 Dashes Dubonnet
1/3 Part Dry Gin (English or London Gin)
2/3 Parts French Vermouth (Dry)

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