-
5% Dubonnet
-
32% Dry Gin (English or London Gin)
-
63% French Vermouth (Dry)
Stir well in ice and strain into glass. Squeeze Orange Peel on top.
| 2 Dashes | Dubonnet |
|---|---|
| 1/3 Part | Dry Gin (English or London Gin) |
| 2/3 Parts | French Vermouth (Dry) |
Savoy Hotel Special Cocktail No. 2
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