-
5% Dubonnet
-
32% Dry Gin (English or London Gin)
-
63% French Vermouth (Dry)
Stir well in ice and strain into glass. Squeeze Orange Peel on top.
2 Dashes | Dubonnet |
---|---|
1/3 Part | Dry Gin (English or London Gin) |
2/3 Parts | French Vermouth (Dry) |