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Savoy Hotel Special Cocktail No. 1

  • 4% Absinthe
  • 5% Grenadine
  • 30% French Vermouth (Dry)
  • 61% Dry Gin (English or London Gin)

Stir well in ice and strain into glass. Squeeze Lemon Peel on top.

1 Dash Absinthe
2 Dashes Grenadine
1/3 Part French Vermouth (Dry)
2/3 Parts Dry Gin (English or London Gin)

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