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4% Absinthe
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5% Grenadine
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30% French Vermouth (Dry)
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61% Dry Gin (English or London Gin)
Stir well in ice and strain into glass. Squeeze Lemon Peel on top.
1 Dash | Absinthe |
---|---|
2 Dashes | Grenadine |
1/3 Part | French Vermouth (Dry) |
2/3 Parts | Dry Gin (English or London Gin) |