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4% Absinthe
-
5% Grenadine
-
30% French Vermouth (Dry)
-
61% Dry Gin (English or London Gin)
Stir well in ice and strain into glass. Squeeze Lemon Peel on top.
| 1 Dash | Absinthe |
|---|---|
| 2 Dashes | Grenadine |
| 1/3 Part | French Vermouth (Dry) |
| 2/3 Parts | Dry Gin (English or London Gin) |
