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4% Apricot Brandy
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4% Absinthe
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46% Calvados (apple brandy)
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46% Brandy
Stir well in ice, strain into glass and squeeze Orange Peel on top.
1 Dash | Apricot Brandy |
---|---|
1 Dash | Absinthe |
1/2 Part | Calvados (apple brandy) |
1/2 Part | Brandy |