-
26% Egg Yolk
-
46% Dry Gin (English or London Gin)
-
15% Grenadine
-
13% Lemon
Shake well in ice and strain into glass.
| 1 Whole | Egg Yolk |
|---|---|
| 2 Jigger | Dry Gin (English or London Gin) |
| 1 Tablespoon | Grenadine |
| 1/2 Whole | Lemon |
Royal Clover Club Cocktail
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