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26% Egg Yolk
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46% Dry Gin (English or London Gin)
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15% Grenadine
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13% Lemon
Shake well in ice and strain into glass.
1 Whole | Egg Yolk |
---|---|
2 Jigger | Dry Gin (English or London Gin) |
1 Tablespoon | Grenadine |
1/2 Whole | Lemon |
Shake well in ice and strain into glass.
1 Whole | Egg Yolk |
---|---|
2 Jigger | Dry Gin (English or London Gin) |
1 Tablespoon | Grenadine |
1/2 Whole | Lemon |
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