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Roselyn Cocktail

  • 5% Grenadine
  • 63% Dry Gin (English or London Gin)
  • 32% French Vermouth (Dry)

Stir well in ice and strain into glass. Squeeze Lemon Peel on top.

2/3 Parts Dry Gin (English or London Gin)
1/3 Part French Vermouth (Dry)
2 Dashes Grenadine

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