-
25% Cherry Brandy
-
25% Kirsch
-
50% Dry Gin (English or London Gin)
Stir well in ice ands strain into glass.
1/4 Part | Cherry Brandy |
---|---|
1/4 Part | Kirsch |
1/2 Part | Dry Gin (English or London Gin) |
Stir well in ice ands strain into glass.
1/4 Part | Cherry Brandy |
---|---|
1/4 Part | Kirsch |
1/2 Part | Dry Gin (English or London Gin) |
The Vintage Drink is your best source online to find classic drink recipes