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4% Grenadine
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43% Dry Gin (English or London Gin)
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21% French Vermouth (Dry)
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21% Apricot Brandy
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11% Lemon Juice
Shake well in ice and strain into glass. Frost edge of glass with castor sugar and add a cherry for garnish.
| 4/9 Parts | Dry Gin (English or London Gin) |
|---|---|
| 2/9 Parts | French Vermouth (Dry) |
| 2/9 Parts | Apricot Brandy |
| 1 Dash | Grenadine |
| 1/9 Part | Lemon Juice |
