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Ray Long Cocktail

  • 6% Angostura Bitters
  • 16% Absinthe
  • 26% Italian Vermouth (Sweet)
  • 53% Brandy

Stir well in ice and strain into glass.

1 Dash Angostura Bitters
4 Dashes Absinthe
1/3 Glass Italian Vermouth (Sweet)
2/3 Glass Brandy

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