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63% Rye Whiskey
-
7% Egg White
-
16% Lemon Juice
-
14% Absinthe
Add a bit of Sugar. Shake very thoroughly in ice and strain through a fine sieve.
| 2/3 Glass | Rye Whiskey |
|---|---|
| 1/3 Whole | Egg White |
| 1/6 Glass | Lemon Juice |
| 3 Dashes | Absinthe |
Rattlesnake Cocktail
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