-
63% Rye Whiskey
-
7% Egg White
-
16% Lemon Juice
-
14% Absinthe
Add a bit of Sugar. Shake very thoroughly in ice and strain through a fine sieve.
2/3 Glass | Rye Whiskey |
---|---|
1/3 Whole | Egg White |
1/6 Glass | Lemon Juice |
3 Dashes | Absinthe |