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Raspberry Cocktail

  • 25% Raspberry Syrup
  • 25% Kirsch
  • 49% White Wine

Let the Raspberries soak in the Gin for about 2 hours, then stain and add the other ingredients. Shake in ice and serve with a Raspberry in the glass.

1/6 Cup(s) Raspberry Syrup
1/6 Glass Kirsch
1/3 Glass White Wine

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