The Vintage Drink logo

Raspberry Cocktail

  • 25% Raspberry Syrup
  • 25% Kirsch
  • 49% White Wine

Let the Raspberries soak in the Gin for about 2 hours, then stain and add the other ingredients. Shake in ice and serve with a Raspberry in the glass.

1/6 Cup(s) Raspberry Syrup
1/6 Glass Kirsch
1/3 Glass White Wine

Add a comment

0 similar drinks

Featured drinks

Popular ingredients

About us

The Vintage Drink is your best source online to find classic drink recipes

Subscribe: