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Pooh-Bah Cocktail

  • 4% Apricot Brandy
  • 32% Swedish Punch
  • 32% Dry Gin (English or London Gin)
  • 32% Bacardi Rum

Stir well in ice and strain. Garnish with a Luxardo Cherry

1/3 Part Swedish Punch
1/3 Part Dry Gin (English or London Gin)
1/3 Part Bacardi Rum
1 Dash Apricot Brandy

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