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33% Crème de Cacao
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67% Dry Gin (English or London Gin)
Stir well with cracked ice and strain.
1/3 Part | Crème de Cacao |
---|---|
2/3 Parts | Dry Gin (English or London Gin) |
Stir well with cracked ice and strain.
1/3 Part | Crème de Cacao |
---|---|
2/3 Parts | Dry Gin (English or London Gin) |
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