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Pink Rose Cocktail

  • 26% Egg White
  • 9% Sweet Cream
  • 47% Dry Gin (English or London Gin)
  • 9% Lemon Juice
  • 9% Grenadine

Shake well in ice and strain.

1 Whole Egg White
1 Teaspoon Sweet Cream
2 Jigger Dry Gin (English or London Gin)
1 Teaspoon Lemon Juice
1 Teaspoon Grenadine

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