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  • 8% Absinthe
  • 4% Lemon
  • 59% Rye Whiskey
  • 30% Fernet Branca

Stir gently with one cube of ice.

2/3 Parts Rye Whiskey
1/3 Part Fernet Branca
3 Dashes Absinthe
1 Slice Lemon

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