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Piccadilly Cocktail

  • 4% Absinthe
  • 4% Grenadine
  • 62% Dry Gin (English or London Gin)
  • 31% French Vermouth (Dry)

Stir well in ice and strain.

2/3 Parts Dry Gin (English or London Gin)
1 Dash Absinthe
1 Dash Grenadine
1/3 Part French Vermouth (Dry)

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