-
33% Italian Vermouth (Sweet)
-
33% Dry Gin (English or London Gin)
-
33% French Vermouth (Dry)
Stir well with cracked ice and strain.
| 1/3 Part | Italian Vermouth (Sweet) |
|---|---|
| 1/3 Part | Dry Gin (English or London Gin) |
| 1/3 Part | French Vermouth (Dry) |

