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Pegu Club Cocktail

  • 4% Orange Bitters
  • 4% Lime Juice
  • 4% Angostura Bitters
  • 59% Dry Gin (English or London Gin)
  • 30% Orange Curaçao

Shake well with cracked ice, then strain into a chilled cocktail glass. (You can substitute Grand Marnier for orange curaçao.)

1 Dash Orange Bitters
1 Teaspoon Lime Juice
2/3 Parts Dry Gin (English or London Gin)
1 Dash Angostura Bitters
1/3 Part Orange Curaçao

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