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11% Orange
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4% Orange Bitters
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56% Dry Gin (English or London Gin)
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14% French Vermouth (Dry)
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14% Orange Curaçao
Steep in the mixture the finely grated Rind of an Orange (carefully removing all the white pith). Let soak for 1 or 2 hours. Then add ice and shake. Rinse out the glasses with Orange Bitters before serving.
| 2/3 Part | Dry Gin (English or London Gin) |
|---|---|
| 1/6 Part | French Vermouth (Dry) |
| 1/6 Part | Orange Curaçao |
| 1 Whole | Orange |
| 1 Dash | Orange Bitters |
