-
25% Italian Vermouth (Sweet)
-
25% Cointreau
-
50% Dry Gin (English or London Gin)
Stir well in ice, strain and serve with a Cherry.
1/4 Part | Italian Vermouth (Sweet) |
---|---|
1/4 Part | Cointreau |
1/2 Part | Dry Gin (English or London Gin) |
Stir well in ice, strain and serve with a Cherry.
1/4 Part | Italian Vermouth (Sweet) |
---|---|
1/4 Part | Cointreau |
1/2 Part | Dry Gin (English or London Gin) |
The Vintage Drink is your best source online to find classic drink recipes