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5% Orange Bitters
-
5% Crème de Noyaux
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45% Kina Lillet
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45% Dry Gin (English or London Gin)
Stir well in ice and strain. Squeeze Orange Peel on top.
| 2 Dashes | Orange Bitters |
|---|---|
| 2 Dashes | Crème de Noyaux |
| 1/2 Part | Kina Lillet |
| 1/2 Part | Dry Gin (English or London Gin) |
