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Old Etonian Cocktail

  • 5% Orange Bitters
  • 5% Crème de Noyaux
  • 45% Kina Lillet
  • 45% Dry Gin (English or London Gin)

Stir well in ice and strain. Squeeze Orange Peel on top.

2 Dashes Orange Bitters
2 Dashes Crème de Noyaux
1/2 Part Kina Lillet
1/2 Part Dry Gin (English or London Gin)

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