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Nineteen-Twenty Cocktail

  • 4% Groseille Syrup
  • 4% Orange Bitters
  • 15% Kirsch
  • 62% Dry Gin (English or London Gin)
  • 15% French Vermouth (Dry)

Shake well in ice and strain.

1 Teaspoon Groseille Syrup
1/6 Part Kirsch
1 Dash Orange Bitters
2/3 Parts Dry Gin (English or London Gin)
1/6 Part French Vermouth (Dry)

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