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4% Groseille Syrup
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4% Orange Bitters
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15% Kirsch
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62% Dry Gin (English or London Gin)
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15% French Vermouth (Dry)
Shake well in ice and strain.
| 1 Teaspoon | Groseille Syrup |
|---|---|
| 1/6 Part | Kirsch |
| 1 Dash | Orange Bitters |
| 2/3 Parts | Dry Gin (English or London Gin) |
| 1/6 Part | French Vermouth (Dry) |
