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4% Bitters
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11% Syrup
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28% Dry Gin (English or London Gin)
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28% Kirsch
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28% French Vermouth (Dry)
Stir well in ice and strain. Add a Cherry.
1 Dash | Bitters |
---|---|
1/3 Part | Dry Gin (English or London Gin) |
1/3 Part | Kirsch |
4 Dashes | Syrup |
1/3 Part | French Vermouth (Dry) |