-
4% Bitters
-
11% Syrup
-
28% Dry Gin (English or London Gin)
-
28% Kirsch
-
28% French Vermouth (Dry)
Stir well in ice and strain. Add a Cherry.
| 1 Dash | Bitters |
|---|---|
| 1/3 Part | Dry Gin (English or London Gin) |
| 1/3 Part | Kirsch |
| 4 Dashes | Syrup |
| 1/3 Part | French Vermouth (Dry) |
