-
11% Egg Yolk
-
30% Anisette
-
30% Curaçao
-
30% Brandy
Shake well and strain into glass.
1 Whole | Egg Yolk |
---|---|
1/3 Part | Anisette |
1/3 Part | Curaçao |
1/3 Part | Brandy |
Shake well and strain into glass.
1 Whole | Egg Yolk |
---|---|
1/3 Part | Anisette |
1/3 Part | Curaçao |
1/3 Part | Brandy |
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