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Night Cap Cocktail

  • 11% Egg Yolk
  • 30% Anisette
  • 30% Curaçao
  • 30% Brandy

Shake well in ice and strain into glass.

1 Whole Egg Yolk
1/3 Part Anisette
1/3 Part Curaçao
1/3 Part Brandy

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