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Nick's Own Cocktail

  • 4% Angostura Bitters
  • 4% Absinthe
  • 46% Italian Vermouth (Sweet)
  • 46% Brandy

Stir well in ice and strain into glass. Add Cherry and squeeze Lemon Peel on top.

1 Dash Angostura Bitters
1 Dash Absinthe
1/2 Part Italian Vermouth (Sweet)
1/2 Part Brandy

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