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4% Angostura Bitters
-
4% Absinthe
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46% Italian Vermouth (Sweet)
-
46% Brandy
Stir well in ice and strain into glass. Add Cherry and squeeze Lemon Peel on top.
| 1 Dash | Angostura Bitters |
|---|---|
| 1 Dash | Absinthe |
| 1/2 Part | Italian Vermouth (Sweet) |
| 1/2 Part | Brandy |
